Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially
in Asian countries, and has a long history of usage as traditional medicine. It has been …

The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed
that bioactive compounds in mung bean have emerged as an increasing scientific interest …

Pulses and legumes belong to the Fabaceae family which are nutritionally rich especially
chickpeas, mungbeans, soybeans, and peas. Pulses and legumes are important source of …

Protein is one of the most important, foremost, and versatile nutrients in food. The quantity
and quality of protein are determinants of its nutritional values. Therefore, adequate …

Bambara groundnut is an underutilized pulse that can make a positive contribution to food
and nutritional security at the regional and global level, particularly in tropical developing …

Mungbean [Vigna radiata (L.) Wilczek] is an important food, feed, and cash crop in rice-
based agricultural ecosystems in Southeast Asia and other continents. It has the potential to …

Legumes are an excellent source of proteins and health‐promoting phytochemicals.
Recognizing their importance in human nutrition and sustainable agricultural production …

Quality aspects of food crops have globally important market economic and health
repercussions in the current climate of food security. Grain legumes have high potential for …

Mung bean is shown having several health benefits, but a little bit of knowledge is known
about its effects on high-fat diet (HFD)-induced obesity or its relationship with gut microbiota …

Quality aspects of food crops have globally important market economic and health
repercussions in the current climate of food security. Grain legumes have high potential for …