Surfactants-based remediation as an effective approach for removal of environmental pollutants—A review

T Rasheed, S Shafi, M Bilal, T Hussain, F Sher… - Journal of Molecular …, 2020 - Elsevier
Deterioration of environmental quality and equilibrium by rampant industrial expansion,
accelerated urbanization and unchecked population growth has become a high-priority …

Micelles as soil and water decontamination agents

A Shah, S Shahzad, A Munir, MN Nadagouda… - Chemical …, 2016 - ACS Publications
Contaminated soil and water pose a serious threat to human health and ecosystem. For the
treatment of industrial effluents or minimizing their detrimental effects, preventive and …

Embodied energy as key parameter for sustainable materials selection: The case of reusing coal fly ash for removing anionic surfactants

A Zanoletti, S Federici, L Borgese, P Bergese… - Journal of Cleaner …, 2017 - Elsevier
Coal fly ash (CFA) is an industrial by-product derived from coal combustion in thermal power
plants. This abundant and low cost by-product is generally reemployed as an additive in the …

Surfactant-Assisted Ozonolysis of Alkenes in Water: Mitigation of Frothing Using Coolade as a Low-Foaming Surfactant

S Buntasana, J Hayashi, P Saetung… - The Journal of …, 2022 - ACS Publications
Aqueous-phase ozonolysis in the atmosphere is an important process during cloud and fog
formation. Water in the atmosphere acts as both a reaction medium and a reductant during …

[PDF][PDF] Removal efficiency of anionic surfactants from water during UVC photolysis and advanced oxidation process in H2O2/UVC system

F Ríos, M Olak-Kucharczyk, M Gmurek… - Archives of …, 2017 - archive.sciendo.com
Surfactants after their use are discharged into aquatic ecosystems. These compounds may
be harmful to fauna and flora in surface waters or can be toxic for microorganisms of the …

Stability studies of an amylase and a protease for cleaning processes in the food industry

O Herrera-Márquez, M Fernández-Serrano… - Food and Bioproducts …, 2019 - Elsevier
An α-amylase and a protease suitable to be used as detergent additives in Cleaning-In-
Place processes in the food industry have been studied in terms of their stability during …

Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations

A Avila-Sierra, JM Vicaria, M Lechuga… - Food and Bioproducts …, 2021 - Elsevier
Chemical and food industries are focusing on reducing the economic and environmental
impact of cleaning operations. This study aims to analyse the use of alkaline ozonated …

[HTML][HTML] Greywater treatment technologies for aquaculture safety

S Kurniawan, E Yuliwati, E Ariyanto, M Morsin… - Journal of King Saud …, 2023 - Elsevier
This review intends to discuss on greywater treatment technologies, which are the
physiochemical, biological and advanced oxidation process (AOP) treatment technologies …

Analysis of different protocols for the cleaning of corn starch adhering to stainless steel

JM Vicaria, E Jurado-Alameda… - Journal of Cleaner …, 2017 - Elsevier
Cleaning-in-place is a process used in food industries to maintain the hygiene in the
process. This work analyses the effect that different cleaning protocols exert on the cleaning …

Starch-soiled stainless steel cleaning using surfactants and α-amylase

E Jurado-Alameda, O Herrera-Márquez… - Journal of Food …, 2015 - Elsevier
The cleaning of dry starch adhered to stainless steel has been studied in a device which
simulates a CIP system. The influence of an α-amylase, two polyoxyethylene lauryl ether …