[HTML][HTML] Genetic architecture of salt tolerance in a Multi-Parent Advanced Generation Inter-Cross (MAGIC) cowpea population

W Ravelombola, A Shi, BL Huynh, J Qin, H Xiong… - BMC genomics, 2022 - Springer
Background Previous reports have shown that soil salinity is a growing threat to cowpea
production, and thus the need for breeding salt-tolerant cowpea cultivars. A total of 234 Multi …

[图书][B] Silicon in plants: advances and future prospects

DK Tripathi, VP Singh, P Ahmad, DK Chauhan… - 2016 - taylorfrancis.com
In the present era, rapid industrialization and urbanization has resulted in unwanted
physiological, chemical, and biological changes in the environment that have harmful effects …

Association analysis of salt tolerance in cowpea (Vigna unguiculata (L.) Walp) at germination and seedling stages

W Ravelombola, A Shi, Y Weng, B Mou… - Theoretical and Applied …, 2018 - Springer
Key message This is the first report on association analysis of salt tolerance and
identification of SNP markers associated with salt tolerance in cowpea. Abstract Cowpea …

[HTML][HTML] Evaluation of salt tolerance at germination stage in cowpea [Vigna unguiculata (L.) Walp]

WS Ravelombola, A Shi, Y Weng, J Clark, D Motes… - …, 2017 - journals.ashs.org
Cowpea is a leguminous and versatile crop which provides nutritional food for human
consumption. However, salinity unfavorably reduces cowpea seed germination, thus …

Bacillus aryabhattai enhanced proline content, stabilized membrane and improved growth of cowpea under NaCl‐induced salinity stress

MA Abiala, L Sahoo - Journal of Applied Microbiology, 2022 - academic.oup.com
Aims Salinity stress affects the growth of cowpea particularly at the stages of seed
germination and early vegetative growth. This study examined the potential of particular …

Genotypic difference in salinity tolerance during early vegetative growth of cowpea (Vigna unguiculata L. Walp.) from Myanmar

KT Win, AZ Oo - Biocatalysis and Agricultural Biotechnology, 2015 - Elsevier
Twenty-one genotypes of cowpea (Vigna unguiculata L. Walp.) from core collection (Gene
bank, Myanmar) were evaluated first time for salt-tolerance at the vegetative growth stage in …

Salinity stress effect on staple food crops and novel mitigation strategies

O Verma, S Sharma, V Kumar, T Singh, R Kumar… - Biologia, 2024 - Springer
Grains, pulses and oil seeds are vital food crops, around the world and serve as essential
sources of healthy nutrients for human well-being. However, their quality and production …

Effect of seed hardening and pelleting on germination and seedling attributes of cowpea under saline condition

S Maamallan, M Prakash… - Legume Research …, 2021 - indianjournals.com
Cowpea (Vigna unguiculata) is an important legume crop. Investigations were undertaken to
study the effect of seed hardening, seed pelleting and combined effect of seed hardening …

Evaluation of salt tolerance in cowpea at seedling stage

W Ravelombola, L Dong, TC Barickman, H Xiong… - Euphytica, 2021 - Springer
Abstract Cowpea [Vigna unguiculata (L.) Walp.] is a nutrient-dense diploid legume species
(2 n= 2 x= 22) that provides protein to human. Its cultivation has provided farmers in various …