Background Unconventional crops (eg, tiger nut, macaw, babassu, sesame, and others) are
promising edible oil sources. However, the traditional oil extraction methods, mechanical …

Considering an ever-growing global population, which hit 8 billion people in the fall of 2022,
it is essential to find solutions to avoid the competition between human food and animal feed …

The risk of inadequate management of agro‐waste is an emerging challenge. However, the
economic relevance of agro‐waste valorization is one of the key strategies to ensure …

The aim of the study was to assess the influence of the addition of powdery hazelnut oil
cakes (HOC) or walnut oil cakes (WOC) to wheat flour (WF) on its selected thermal and …

This study investigates the use of four different oil cakes, a biodegradable waste stream, for
creating secondary and micronutrient-enriched fertilizers via biosorption, focusing on zinc …

Considering an ever-growing global population, which hit 8 billion people in the fall of 2022,
it is essential to find solutions to avoid croplands competition between human food and …

BACKGROUND In light of the exponential rise in global population, there is a critical
requirement to reduce food waste on a global scale. According to studies, agricultural …

Nowadays, oilseed cakes are the by-products of oil extraction, have gained significant
interest due to their wide range of nutritional, functional, and medicinal properties. The …

Bioenergy production has developed as a sustainable solution to address the increasing
energy demand while decreasing environmental pollution. The industrial sectors are …

Shea nut cake (SNC) is the solid residue produced after the shea butter extraction process.
The SNC could provide a low-cost substrate for bacterial lipase production. Greater yield are …