In recent years, Pickering emulsions have emerged as a new method and have attracted
much attention in the fields of food sciences. Unlike conventional emulsions, Pickering …

There is increasing consumer pressure for commercial products that are more natural,
sustainable, and environmentally friendly, including foods, cosmetics, detergents, and …

Carotenoids retain plenty of health benefits and attracting much attention recently, but they
have less resistance to processing stresses, easily oxidized and chemically unstable …

Consumer concern about human and environmental health is encouraging food
manufacturers to use more natural and sustainable food ingredients. In particular, there is …

Carotenoids in food substances are believed to have health benefits by lowering the risk of
diseases. Lutein, a carotenoid compound, is one of the essential nutrients available in green …

The consumption of foods rich in antioxidants, vitamins, minerals including carotenoids etc.
can boost the immune system to help fight off various infections including SARS-CoV 2 and …

Carotenoids, as promising functional components in human diet, are gaining immense
importance todays. Apart from their pivotal importance in photosynthetic organisms or as …

Abstract β-Carotene is a natural fat-soluble antioxidant, while the poor oral bioavailability of
β-carotene restricts its application for functional foods. To overcome this barrier, a stable oil …

Background The increased demand by consumers for clean labels has encouraged industry
to search for replacements of synthetic ingredients in food products, and in particular …

Composite β-lactoglobulin (β-lg)–gum arabic (GA) particles with superior properties were
fabricated as particulate stabilizers for the delivery of lutein. Uniform β-lg-GA particles (β …