One important problem that is closely related to developing and refining novel drying
techniques is the deterioration of aromatic herbs, fruits, and vegetables during the drying …

Recent pathogen incidents have forced food industry to seek for alternative processes in
postharvest pasteurization of agricultural commodities. Radio frequency (RF) heating has …

Kiwifruit slices subjected to combined radio frequency (RF) and vacuum drying undergo a
complicated process, including electromagnetic heating, heat and mass transfer along with …

Computer simulation models were used to study radiofrequency heating of liquid foods
moving on a conveyor belt between staggered-through field electrodes of non-uniform …

Radiofrequency (RF) heating is an alternative emerging technology to conventional thermal
methods; it has been employed for food pasteurisation, providing fast and volumetric …

Flaxseed is considered as a major raw material for producing functional vegetable oil. To
promote the extraction process of flaxseed oil, effects of radio frequency (RF) pretreatment at …

Modern physical field technologies mainly include microwave, radio frequency, infrared
radiation, ultrasound, pulsed electric field, and so on. Nowadays, the application of physical …

Abstracts This study aimed to develop a novel protocol using superheated water (SW)-
assisted radio frequency (RF) for evaluating the heating performance of food products. Beef …

Uneven temperature distribution is a major barrier for applying radio frequency (RF) heating
to replace traditional thermal treatments in foods or agricultural products processing, such as …

Radio frequency (RF) treatment is a promising physical method for disinfesting and
pasteurizing foods but the non-uniform RF heating is still a major obstacle for industrial …