The consumption of healthy food, in order to strengthen the immune system, is now a major
focus of people worldwide and is essential to tackle the emerging pandemic concerns …

Background Cruciferous sprout is a new form of vegetable product that is gaining attention
due to its high content of bioactive compounds such as glucosinolates. As a diverse class of …

Mustard (Brassica juncea) is a cruciferous vegetable used as a food spice and folk medicine
worldwide. Mustard contains numerous phytochemicals such as: vitamins, minerals, dietary …

GTR1 and GTR2 transporters are components of the source to sink translocation network of
glucosinolates, which are major defence metabolites in the Brassicaceae. These …

Glucosinolates (GSLs) are a class of sulfur-and nitrogen-containing, and amino acid-derived
important secondary metabolites, which mainly present in plants of Brassicaceae family …

Triacylglycerols (TAGs) are derived from ester linkage of fatty acids (FAs) and glycerol and
stored by plants in their seeds as carbon and energy resource to help seeds germinate and …

In vitro regeneration is a pre-requisite for developing transgenic plants through tissue culture-
based genetic engineering approaches. Huge variations among different genotypes of the …

Heterotrimeric G‐proteins are one of the highly conserved signal transducers across phyla.
Despite the obvious importance of G‐proteins in controlling various plant growth and …

Background Brassica species is the second most important edible oilseed crop in India.
Albugo candida (Pers.) Kuntze, a major oomycete disease of oilseed brassica causing white …

The current study aimed to analyze the stabilization of sunflower oil using white mustard
(Brassica hirta) leaf extracts as well as their antioxidant potential and cytotoxicity. Selected …