Drought is one of the biggest concerns in agriculture due to the projected reduction of global
freshwater supply with a concurrent increase in global food demand. Roots can significantly …

Drought stress leads to a significant amount of agricultural crop loss. Thus, with changing
climatic conditions, it is important to develop resilience measures in agricultural systems …

Drought is common in most regions of the world, and it has a significant impact on plant
growth and development. Plants, on the other hand, have evolved their own defense …

A study was conducted to determine the combined effects of three tillage practices and four
maize (Zea mays L.)-based cropping systems on physical, saturated, and near-saturated …

Sorghum is a crucial crop in semi-arid regions because of its capacity to resume
photosynthesis and physiological growth after being subjected to drought stress. Although it …

Context Future productivity increases of lentil in the face of changing climates and their
expansion into areas traditionally considered marginal for commercial production will …

Background Pulses are cultivated across a range of soil and climatic conditions that often
have many abiotic constraints to production. Whilst water stress has been identified as the …

Climate change, increasing population, devastating resources, and other environmental
factors have many challenges for sustainable crop production globally. To pace with these …

Resource conservation technologies (RCTs) are recommended to address the rainfall
deficits of dryland crops in semi-arid regions. Understanding the effects of RCTs on mung …

Field pea (Pisum sativus L.) is a nutritionally dense winter season pulse crop, consumed
worldwide as food, feed and fodder and offers nutritional security to low-income folks of …