Abstract Aonla fruit (Emblica officinalis Garten) cv. Chakaiya was dried using four different
methods viz., osmo-air drying, direct sun drying, indirect solar drying and oven drying. The …

Recipes for commercial prepration of guava RTS beverage were evaluated. The varietal
suitability and storage stability were also examined. The recipe containing 10% pulp and …

The studies on preparation of ready to serve beverages from guava and papaya and their
storability were conducted in Division of Postharvest Technology, Sher-e-Kashmir University …

Small balls of 'Ladoos' were made by using blended aonla fruit of three cultivars with refined
and raw sugar, ginger and cardamom flavours. The prepared 'Ladoos' were stored in pet …

The investigation was carried out in the Post Harvest Laboratory of the Department of
Horticulture, ND University of Agriculture and Technology, Kumarganj, Faizabad (UP) during …

Aonla fruit is highly nutritive with a great medicinal use and the richest source of vitamin C
next to Barbados cherry. Its contain gallic acid, elegiac acid and glucose which prevent …

The present investigation was executed at the Laboratory of Department of Post-Harvest
Technology, College of Horticulture and forestry, Narendra Deva University of Agriculture & …

The livelihood options and rural economy are largely bioresource based, especially on
agriculture and horticulture (crops and fruits) as farmers, marginal farmers, labourers etc …

Aonla fruits are highly nutritious and having good medicinal value but aonla fruits are not
consumed freely in fresh form because of its astringent taste. Therefore, various cultivars of …

Aonla (Emblica officinalis, Gaertn), the Indian gooseberry belongs to family Euphorbiaceae
and is known by several vernacular names such as Amalaki, Amla, Amlet, Amolphal, Aovla …