There is an increased interest in secondary plant metabolites, such as polyphenols and
carotenoids, due to their proposed health benefits. Much attention has focused on their …

A review of in vitro bioaccessibility and bioavailability methods for polyphenols and selected
nutrients is presented. The review focuses on in vitro solubility, dialyzability, the dynamic …

The oral bioavailability of a health-promoting dietary component (nutraceutical) may be
limited by various physicochemical and physiological phenomena: liberation from food …

Carotenoids are lipophilic secondary plant compounds, and their consumption within fruits
and vegetables has been positively correlated with a decreased risk of developing several …

In the present paper, a novel approach for the development of probiotic baked cereal
products is presented. Probiotic pan bread constructed by the application of film forming …

Fucoxanthin (FX) is a special carotenoid having an allenic bond in its structure. FX is
extracted from a variety of algae and edible seaweeds. It has been proved to contain …

This study aimed to examine the effect of whey protein isolate-low acyl gellan gum (WPI-GG)
conjugate on the physicochemical properties and digestibility of β-carotene-loaded oil-in …

We evaluated sodium alginate, chitosan and hydroxypropyl methylcellulose (HPMC) as co-
encapsulants for spray dried Lactobacillus acidophilus NCIMB 701748 by assessing their …

Dietary carotenoids, especially xanthophylls, have attracted significant attention because of
their characteristic biological activities, including anti-allergic, anti-cancer, and anti-obese …

Abstract Medium methoxylated pectin (52% mol/mol, MMP) was isolated from banana
passion fruit (Passiflora tripartita var. mollisima) by hot acidic extraction. The impact of MMP …