The Gulf of Maine has recently experienced its warmest 5-year period (2015–2020) in the
instrumental record. This warming was associated with a decline in the signature subarctic …

Climate change has resulted in increasing temperature and acidification in marine systems.
Rising temperature and acidification act as stressors that negatively affect host barriers to …

INTRODUCTION Climate change became real for many Americans in 2012 when a record
heat wave affected much of the United States, and Superstorm Sandy pounded the …

Unsustainable fishing simplifies food chains and, as with aquaculture, can result in reliance
on a few economically valuable species. This lack of diversity may increase risks of …

Ocean warming can drive poleward shifts of commercially important species with potentially
significant economic impacts. Nowhere are those impacts greater than in the Gulf of Maine …

The increasing need to account for the many factors that influence fish population dynamics,
particularly those external to the population, has led to repeated calls for an ecosystem …

The fisheries for crabs and lobsters (Reptantia, Decapoda) are shaped by environmental
variation through the distribution ecology, productivity or even their market traits such as …

Dynamic food webs and climate are changing lobster ecology and management. American
lobsters (Homarus americanus) evolved in the North Atlantic under conditions of intense …

Abstract Historically, southern New England has supported one of the most productive
American lobster (Homarus americanus) fisheries of the northeast United States. Recently …

To forecast marine disease outbreaks as oceans warm requires new environmental
surveillance tools. We describe an iterative process for developing these tools that combines …