In the coming years, more sustainable horticultural practices should be developed to
guarantee greater yield and yield stability, in order to meet the increasing food global …

The majority of vegetable crops are potential host plants of arbuscular mycorrhizal fungi
(AMF). AMF can improve the nutrient and water supply, induce tolerance of environmental …

Arbuscular mycorrhizal (AM) fungi are one of the important microbiota involved in a
relationship with plant roots in which the plants and fungi both share and exchange nutrients …

Advanced scientific knowledge on arbuscular mycorrhizal symbioses recently enhanced
potential for implementation of mycorrhizal biotechnology in horticulture and agriculture …

Increasing cost of inorganic P fertilizers manufactured from non-renewable phosphate rock
and agro-environmental guidelines compel vegetable producers to re-evaluate and possibly …

We examined the effects of agronomic management (low, moderate, and high inputs) and
soil properties on arbuscular mycorrhizal fungi (AMF) community structure collected from the …

Plant growth promoting rhizobacteria (PGPR) are associated both with the rhizosphere
and/or may be non-rhizospheric. The present study isolation, screening and molecular …

The influence of agronomic management of poblano pepper crops on the composition and
effectiveness of arbuscular mycorrhizal fungi (AMF) was determined based on growth …

The present study evaluated the efficiency of lignocellulosic agrowastes produced in Brazil
as substrates for production of on farm AMF inoculum and tested different diluents and …

Mycorrhizal fungus inoculum produced on-farm can be used during production of woody
plant seedlings to reduce costs associated with purchase of commercial inoculant and …