Aquaculture is one of the fastest growing agro-industries as it presently accounts for nearly
50% of all fish for direct human consumption and 43% of total seafood supply. Fish provide …

Biofouling in marine aquaculture is one of the main barriers to efficient and sustainable
production. Owing to the growth of aquaculture globally, it is pertinent to update previous …

Aquaculture is one of the fastest growing food production sectors and has great potential for
food security and livelihoods. However, it generates concerning consequences for the …

There is growing interest in cultivating fish, shellfish, and seaweeds in offshore waters.
Existing pilot and commercial facilities demonstrate that offshore aquaculture is technically …

Tidal flat is an important supplementary land resource. However, increasing tidal flat
reclamation in China has resulted in severe environmental issues. Using single-metal …

Microplastics (MPs) are emerging contaminants of increasing concern as they may cause
adverse effects and carry other contaminants, which may potentially compromise human …

Biofouling is an ongoing challenge for marine salmon aquaculture, impacting farming
operations, fish health and welfare. Current mitigation strategies employed in Norway and …

Mediterranean finfish aquaculture is mainly represented by the production of the gilthead
sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) growing in marine cage …

Dissolved trace metal concentrations were determined in coastal and transitional waters
during 6 years (2012 to 2015, 2018, 2019) of monitoring for the implementation of the EU …

Waste from open‐cage aquaculture flows directly into the marine environment from uneaten
feeds, faecal material and dissolved nutrients. Sustainable management outcomes are …