The mechanisms of the P. oxalicum SL2-mediated microbial community on phosphorus
solubilization and Pb stabilization were investigated through a 90-day soil experiment. In the …

The potential risk of N-(1, 3-dimethylbutyl)-N′-phenyl-p-phenylenediamine quinone (6PPD-
Q) to soil organisms remains poorly understood. Here we showed that 6PPD-Q pollution …

Understanding the spatial distribution of soil lead concentration in peri-urban soil and its
underlying mechanism is critical to controlling lead contamination, ensuring food safety, and …

Wild rice has been demonstrated to possess enriched genetic diversity and multiple
valuable traits involved in disease/pest resistance and abiotic stress tolerance, which …

Lead is highly persistent and toxic in soil, hindering plant growth. Microspheres are a novel,
functional, and slow-release preparation commonly used for controlled release of …

Hexavalent chromium (Cr (VI)) waste produced by chrome plating activities pollutes the
surrounding environment and harms human health. However, information about the …

Lead (Pb) can enter soil environment during flooding events such as surface runoff and
intensive rainfall. However, the key transformation processes of exogenous Pb during …

Accurate health risk prediction (HRP) is an effective means of reducing the hazards of heavy
metal (HM) exposure. It can address the drawbacks of lag and passivity faced by health risk …

Atmospheric fine particulate matter (PM2. 5) is the main contributor to Pb accumulation in
edible Chinese cabbage leaves in North China. PM2. 5-Pb primarily enters leaves via …

Heavy metal contamination in agricultural soil and its associated risk of food safety are of
great concern globally. It is therefore an urgent need to develop sustainable option to …