Purpose The aim of current systematic review was to update the body of evidence on
associations between adherence to the Mediterranean diet (MedDiet) and risk of cancer …

Aberrant metabolism is the root cause of several serious health issues, creating a huge
burden to health and leading to diminished life expectancy. A dysregulated metabolism …

Background Healthy dietary patterns are rich in micronutrients, but their influence on
cardiovascular disease (CVD) risks has not been systematically quantified. Objectives The …

The mechanisms of action of the dietary components of the Mediterranean diet are reviewed
in prevention of cardiovascular disease, stroke, age-associated cognitive decline and …

Among the many approaches to Coronavirus disease 2019 (COVID-19) prevention, the
possible role of nutrition has so far been rather underestimated. Foods are very rich in …

OBJECTIVE Although carotenoids have been suggested to exhibit antioxidant properties,
some experimental studies reported that β-carotene may show pro-oxidant effects under …

Geroprotectors slow down aging and promote healthy longevity in model animals. Although
hundreds of compounds have been shown to extend the life of laboratory model organisms …

The prevalence of nonalcoholic fatty liver disease (NAFLD) is increasing rapidly worldwide
as the obese and diabetic populations increase, and it has been estimated to be 20–30% in …

Although a high intake of plant foods such as fruits, vegetables, whole grains, nuts, and
legumes has been recommended for chronic disease prevention, it has been unclear what …

Antioxidants have drawn the attention of the scientific community due to being related to the
prevention of various degenerative diseases. The antioxidant capacity has been extensively …