As global surface temperatures rise, global precipitation rates are predicted to increase.
These localised increases in rainfall patterns may significantly affect plant–pollinator …

Animals travelling through the world receive input from multiple sensory modalities that
could be important for the guidance of their journeys. Given the availability of a rich array of …

Neonicotinoids are widely-used pesticides implicated in the decline of bees, known to have
sub-lethal effects on bees' foraging and colony performance. One proposed mechanism for …

Despite progress in understanding pollination network structure, the functional roles of floral
sensory stimuli (visual, olfactory) have never been addressed comprehensively in a …

Plant phenotypic plasticity in response to antagonists can affect other community members
such as mutualists, conferring potential ecological costs associated with inducible plant …

Pollinating insects utilise various sensory cues to identify and learn rewarding flower
species. One such cue is floral temperature, created by captured sunlight or plant …

Studies of pollination biology often focus on visual and olfactory aspects of attraction, with
few studies addressing behavioral responses and morphological adaptation to primary …

Neonicotinoid pesticides can impair bees' ability to learn and remember information about
flowers, critical for effective foraging. Although these effects on cognition may contribute to …

Plants sense a reduction in the red to far-red light ratio as a cue of light competition and
respond by accelerated growth and reproduction. These responses can be exploited in …

Chemosensory communication between flowers and pollinators is a fundamental
component of terrestrial biodiversity, given the importance of olfaction to foraging animals. In …