Olive leaves have always aroused an important interest, especially for folk medicine.
Polyphenols contained in olive leaves have played an important role to this end, because …

Aim of the Review. To grasp the fragmented information available on the botany, traditional
uses, phytochemistry, pharmacology, and toxicology of Olea europaea to explore its …

Alzheimer's disease (AD) and Parkinson's disease (PD) are the most common age-related
neurodegenerative disorders, affecting several millions of aged people globally. Among …

Edible insects have the potential to become one of the major future foods. In fact, they can
be considered cheap, highly nutritious, and healthy food sources. International agencies …

In this contribution, the capabilities of pressurized liquid extraction (PLE) using food-grade
solvents, such as water and ethanol, to obtain antioxidant extracts rich on polyphenolic …

In Asia, tea seed oils (seed oils from Camellia oleifera, C. chekiangoleosa, and C. sinensis)
are used in edible, medicinal, and cosmetic applications. However, these oils differ in their …

Abstract Purpose of Review The olive tree (Olea europaea L.) has featured as a significant
part of medicinal history, used to treat a variety of ailments within folk medicine. The …

A previously developed method for measurement of oleocanthal and oleacein in olive oil by
quantitative 1H NMR was expanded to include the measurement of the monoaldehydic …

Extra-virgin olive oil (EVOO) is one of the main elements of Mediterranean diet. Several
studies have suggested that EVOO has several health promoting effects that could protect …

Free and bound phenolic and other polar compounds in mango edible fraction and its by‐
products (peel, seed, and seed husk) have been determined by HPLC‐DAD‐ESI‐qTOF‐MS …