Spice essential oils (SEOs) are commonly used in food flavoring and are considered an
effective food preservative. It has a broad range of applications and promising development …

Essential oils are aromatic and volatile liquids extracted from plants. The chemicals in
essential oils are secondary metabolites, which play an important role in plant defense as …

Essential oils (EOs) have been long recognized for their antibacterial, antifungal, antiviral,
insecticidal and antioxidant properties. They are widely used in medicine and the food …

In agreement with the current trend of giving value to natural and renewable resources, the
use of natural antimicrobial compounds, particularly in food and biomedical applications …

Although female cones of the hop plant (Humulus lupulus) are known primarily as raw
material supplying characteristic bitterness and aroma to beer, their equally significant …

The global demand for safe and healthy food with minimal synthetic preservatives is
continuously increasing. Natural food antimicrobials and especially essential oils (EOs) …

The high concentrations of essential oils are generally required to receive microbial purity of
the products (cosmetics, medicine). On the other hand, their application due to the high …

Clean-label foods have gained a lot of attention since it meets consumers' interests in
minimally processed food having a minimal number of ingredients and free from artificial …

Highlights•Eugenol-loaded nanoemulsion (S3E3) with 13 nm of droplet diameter.•Essential
oil blended eugenol nanoemulsion is more stable than eugenol only.•Increase in surfactant …

Aims The aim of this study was to investigate the effect of clary sage, juniper, lemon and
marjoram essential oils (EOs) and their major components on the formation of bacterial and …