The oxidation of bioorganic materials by air and, particularly, the oxidative stress involved in
the cell loss and other pathologies associated with neurodegenerative diseases (NDs) are …

Melatonin, a tryptophan-derived molecule, is endogenously generated in animal, plant,
fungal and prokaryotic cells. Given its antioxidant properties, it is involved in a myriad of …

Antioxidants (AOs) play a crucial role in the protection and maintenance of health and are
also integral ingredients in beauty products. Unfortunately, most of them are sensitive due to …

Hydroxycinnamic acids (such as ferulic, caffeic, sinapic, and p‐coumaric acids) are a group
of compounds highly abundant in food that may account for about one‐third of the phenolic …

Background The well-known correlation between diet and physiology demonstrates the
great possibilities of food to maintain or improve our health, increasing the interest in finding …

Wild blueberries are rich in polyphenols and have several potential health benefits.
Understanding the factors that affect the bioaccessibility and bioavailability of polyphenols is …

Antioxidants are widely used by humans, both as dietary supplements and as additives to
different types of products. The desired properties of an antioxidant often include a balance …

Calcium (Ca2+) is a secondary messenger that plays pivotal roles in regulating
physiological functions in fruits, vegetables and flowers during postharvest life. In fact, Ca2+ …

Plums are the ubiquitous fruit belonging to genus Prunus, subgenus Prunus, consumed as
food and have many health benefits and medicinal effect in the treatment of many diseases …

Anthocyanins are a family of natural pigments classified into the group of flavonoids,
considered to be responsible for the color and taste of many fruits and vegetables, ie berries …