This paper reviews the state-of-art articles on instructional technologies for hospitality and
tourism education. The types of technologies, roles in instruction, theoretical underpinnings …

This article reviews the recent literature on studies relevant to hygiene practices of food
service workers. A total of 32 articles were chosen for evaluation from a systematic search of …

Food safety is essential in hospitality management education, but there has been great
concern about students' knowledge, attitude, and practices about food safety. Guided by the …

This empirical study investigated hospitality management students' perceptions of simulation-
based learning within the framework of the technology acceptance model (TAM). To assess …

Facing resource and geographical constraints, tourism education may utilize game platforms
to allow students to have field and real-world experience in classrooms. There is a research …

Previous studies have shown that three factors influence fresh-cut produce safety from farm
to fork:(1) post-harvest practices in processing facilities,(2) employees' handling practices in …

This study aimed to examine the effects of empathy intervention on food allergy training
through a between-subjects factorial experiment. A total of 388 foodservice employees …

In many jurisdictions, foodservice workers are required to obtain food handler certification
via written examination before being able to work. This study investigated the effect of the …

Life long training and education in food safety is a crucial issue in particular for professionals
working in the field. At the same time there is a need to evaluate the effectiveness of that …

Purpose The purpose of this study was to analyze the effectiveness of simulation learning
techniques within both face-to-face and online courses. The specific objective for this study …