Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Fish and other seafood products are essential dietary components that are highly
appreciated and consumed worldwide. However, the high perishability of these products …

Quantum mechanical calculations are routinely used as a major support in mid-infrared
(MIR) and Raman spectroscopy. In contrast, practical limitations for long time formed a …

In recent years, spectral analysis methods have developed rapidly. A key feature is the use
of chemometric methods to process spectral data for performing qualitative and quantitative …

Near-infrared (NIR) spectroscopy is a valued analytical tool in various applications involving
polymers. However, complex nature of NIR spectra imposes difficulties in their direct …

The number of food frauds in coconut-based products is increasing due to higher consumer
demands for these products. Rising health consciousness, public awareness and increased …

Recent years have seen a growing convergence between digital, physical, and biological
disciplines, heralding a major shift in agriculture and the food industry, led by advanced …

Donkey milk (DM) is an emerging foodstuff, gaining increasing attention due to its nutritional
properties. As a high value-added product, it can be subjected to adulteration with cheaper …

Manouri, a protected designation of origin (PDO) cheese, is one of the most popular whey
cheeses produced in Greece. The objective of the current study was to investigate if there …