Insoluble-bound phenolics (IBPs) are extensively found in the cell wall and distributed in
various tissues/organs of plants, mainly cereals, legumes, and pulses. In particular, IBPs are …

Food antidiabetic peptides inhibit the enzymes involved in the regulation of the glycemic
index (eg α-amylase, α-glucosidase and dipeptidyl peptidase-IV (DPP-IV)). This work …

Polyphenols are vital bioactive constituents that have beneficial effects on human health.
The aim of this study was to characterize the biologically active phenolic metabolites in …

Bionanotechnology is the combination of biotechnology and nanotechnology for the
development of biosynthetic and environmentally friendly nanomaterial synthesis …

Freeze-dried apple peel powder (Fd-APP) was subjected to in vitro digestion and colonic
fermentation to evaluate the variations in its phenolic composition, bioactivities (antioxidant …

The problem of multidrug resistance in bacterial pathogens is significant and is related to the
high morbidity and death rates of living things due to increased levels of beta-lactamases …

Nigella sativa L.(Ranunculaceae), commonly referred to as black seeds or black cumin, is
used in popular medicine (herbal) all over the world for the treatment and prevention of …

This study investigated the potential health benefits and functional properties of mango peel
powder (MPP) as a source of antioxidants and alpha-glucosidase inhibitors in yoghurts with …

Diabetes mellitus is the most common non-infective disease characterized by hyperglycemia
(high level of blood glucose). Formation of advanced glycation end products (AGEs) in long …

The use of functional foods and nutraceuticals as a complementary therapy for the
prevention and management of type 2 diabetes and obesity has steadily increased over the …