Population growth is the driving change in the search for new, alternative sources of protein.
Macroalgae (otherwise known as seaweeds) do not compete with other food sources for …

Microalgae-based biorefinery coupled with effluent treatment (MBBET) is an approach that
makes biomass production economically advantageous. It can produce value-added …

Probiotic microorganisms are incorporated into a wide variety of foods, supplements, and
pharmaceuticals to promote human health and wellness. However, maintaining bacterial …

This work studies the oil extraction and recovery of bioactive compounds from Brazilian and
Mexican avocado seeds and peels of Hass cultivar using Soxhlet (SE) with hexane, ethanol …

Current practices for delivering agrochemicals are inefficient, with only a fraction reaching
the intended targets in plants. The surfaces of nanocarriers are functionalized with sucrose …

Objective To determine the efficacy, safety, and durability of the use of AHCC
supplementation for 6 months to support the host immune system to clear high-risk human …

抄録 Antioxidant supplementations are commonly used as an ergogenic aid for physical
exercise despite its limited evidence. The study aimed to investigate the effects of a …

A new generation of entirely biodegradable and bioactive composites with polylactic acid
(PLA) or poly‐ε‐caprolactone (PCL) as the matrix and bioplastic flax fibers as reinforcement …

Antisense transcription is a widespread phenomenon in the mammalian genome and is
believed to play a role in regulating gene expression. However, the exact functional …

In the last three decades, revolutionary achievements have taken place in nutraceutical and
functional food research including the introduction of a number of cutting-edge dietary …