This review presents innovative extraction techniques and their role in promoting
sustainable ingredients for the food, cosmetic and pharmaceutical industries. These …

Molecular imprinting-based solid-phase extraction (MI-SPE) has been in the spotlight to
improve the recognition selectivity and detection sensitivity. MI-SPE provides a powerful tool …

In recent years, almost all extraction processes in the perfume, cosmetic, pharmaceutical,
food ingredients, nutraceuticals, biofuel and fine chemical industries rely massively on …

Traditional Chinese fermented foods are favored by consumers due to their unique flavor,
texture and nutritional values. A large number of microorganisms participate in the process …

The severe corrosion in storage and transportation has affected the development of the oil
and gas industry. The concept of “green chemistry” has gained importance in the field of …

The demand for carotenoids from natural sources obtained by biological extraction methods
is increasing with the development of biotechnology and the continued awareness of food …

Recently, supercritical fluid CO 2 extraction (SFE) has emerged as a promising and
pervasive technology over conventional extraction techniques for various applications …

Human beings have relied on herbs and medicinal plants as sources of food and remedy
from time immemorial. Bioactive compounds from plants are currently the subject of much …

Essential oils (EOs) are complex mixtures of volatile compounds extracted from different
parts of plants by different methods. There is a large diversity of these natural substances …

The global cosmetics market reached US 500billionin2017andisexpectedtoexceedUS 800
billion by 2023, at around a 7% annual growth rate. The cosmetics industry is emerging as …