Freeze-drying, also known as lyophilization, is a process in which water in the form of ice
under low pressure is removed from a material by sublimation. This process has found many …

The charge neutralization between two oppositely charged polyelectrolytes can generate a
rich colloidal polyelectrolyte phase known as complex coacervate. Complex coacervates …

预冻是果蔬真空冷冻干燥(Freeze Drying, FD) 的必须工艺环节, 预冻冻结速率和冻融处理(
Freeze Thaw Cycles, FTC) 可用于调控果蔬FD 干燥效率和改善产品品质 …

The water-holding capacity (WHC) in surimi gel is a key factor that influences the quality and
economic value of surimi-based products. This study investigated the effect of ozone water …

Bioactive compounds such as antioxidants and antimicrobial are found in food and herbal
plant sources demonstrate great importance to human health. Drying techniques such as …

Background: Freeze-drying or lyophilization is a dehydration process employed in high
added-value food and biochemical goods. It helps to maintain product organoleptic and …

Shape memory cryogels hold immense promise for non‐compressible hemostasis due to
their shape recovery after contacting with blood. However, there is still a lack of an easy way …

Freeze‐dried (FD) fruit and vegetable materials with a large amount of sugar are unstable.
With the aim to understand the structure formation of FD products, the effects of fructose …

This comprehensive study delves into advanced dehydration techniques and processing
technologies in the realm of coffee manufacturing. It offers a comparative analysis of these …

The aim of study is to improve the rehydration quality of dried shiitake mushrooms for their
instant food manufacturers and fast restaurants. Serial combined drying methods were …