The mitigation of postharvest losses in the Sub-Saharan Africa (SSA) tomato industry has
the potential to improve profit margins, livelihoods and food security. This review focuses on …

Background Ethiopia has possibly the highest potential for potato production than any
country in Africa. Postharvest loss (20–25%) is one of the major problems in the potato …

Purpose The purpose of this paper is to reduce the post-harvest loss occurring through
respiration and CO2 emission produce by the selected produces, during logistics. This …

Global population growth constrains the food supply chains. Consequently, this calls for
serious efforts in minimising food wastes. Fresh vegetables are perishable in nature hence …

Tomato is one of the most widely grown vegetables in Ethiopia, particularly in Northwest
Ethiopia. Tomatoes suffer a high amount of postharvest losses along the postharvest supply …

Honiara's fresh horticultural markets are a critical component of the food distribution system
in Guadalcanal, Solomon Islands. Most of the population that reside in Honiara are now …

'Kinnow'mandarin is an attractive and nutritious fruit available only for a short period due to
its poor shelf life. The effect of different postharvest treatments and storage conditions on the …

A study was conducted to determine the effect of microwave pre-treatment on de-husking
characteristics and quality parameters of foxtail millet. Foxtail millet was treated at three …

The recent re-emergence of agrarian crises in Punjab has again drawn the attention of
policy makers towards the viability of alternative crops. In this context, the study attempts …

The study assesses the postharvest losses along the fresh tomato value chain in the Upper
East Region of Ghana. Simple random sampling technique was used to select three districts …