This current research aimed to investigate the effect of acid type and concentration on the
yield, anhydrouronic acid content (AUA), and esterification degree (DE) of durian rind pectin …

Kiwifruit is widely consumed in many parts of the world. They contain a variety of bioactive
substances that make them a valuable functional food source. For instance, kiwifruit contains …

The influence of processing factors and surrounding environment stress on persimmon
pectin (PP) prepared emulsion was compared with commercial sugar beet and citrus …

Pectin is an essential polysaccharide that is normally found in the peels of various fruits and
vegetables. It acts as a gelling agent and stabilizer in many foods and pharmaceutical …

Mango peel, a byproduct from the mango processing industry, is a potential source of food-
grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics …

This study was carried out to investigate the properties of pectin extracted from Vietnamese
mango peels that have been discarded as waste. Three different mango cultivars named …

This study describes novel formulations and approaches to produce reconstitutable (in
water) spray dried kiwifruit milk powders that possess the intrinsic fruit colour and …

Abstract Persimmon fruit (Diospyros kaki Thunb.) production suffers great losses (15–20%)
due to the inefficient overripening process. In order to valorise this waste, a compositional …

A reversible 'turn-on'sensor has been designed for 'naked-eye'detection of oxalate at
nanomolar concentration (∼ 12.5 nM) at pH 7.4. The sensory system shows a highly specific …

Kiwiberry, the fruit of Actinidia arguta, has a long history of wild harvest and utilization
throughout its native east Asian range, both as food and as traditional medicine. Although it …