Bacterial spot of tomato and pepper: diverse Xanthomonas species with a wide variety of virulence factors posing a worldwide challenge

N Potnis, S Timilsina, A Strayer… - Molecular plant …, 2015 - Wiley Online Library
Summary Taxonomic status Bacteria; Phylum Proteobacteria; Class Gammaproteobacteria;
Order Xanthomonadales; Family Xanthomonadaceae; Genus X anthomonas; Species …

Epidemiology, diversity, and management of bacterial spot of tomato caused by Xanthomonas perforans

P Abrahamian, JM Klein-Gordon, JB Jones… - Applied microbiology …, 2021 - Springer
Tomato is an important crop grown worldwide. Various plant diseases cause massive losses
in tomato plants due to diverse biotic agents. Bacterial spot of tomato (BST) is a worldwide …

Bacterial spot of tomato and pepper in Africa: diversity, emergence of T5 race, and management

MO Jibrin, S Timilsina, GV Minsavage… - Frontiers in …, 2022 - frontiersin.org
Bacterial spot disease was first reported from South Africa by Ethel M. Doidge in 1920. In the
ensuing century after the initial discovery, the pathogen has gained global attention in plant …

Bactericidal Activity of Copper-Zinc Hybrid Nanoparticles on Copper-Tolerant Xanthomonas perforans

R Carvalho, K Duman, JB Jones, ML Paret - Scientific Reports, 2019 - nature.com
Bacterial spot of tomato, caused by Xanthomonas perforans, X. euvesicatoria, X. vesicatoria
and X. gardneri, is a major disease, contributing to significant yield losses worldwide. Over …

[HTML][HTML] A centenary for bacterial spot of tomato and pepper

E Osdaghi, JB Jones, A Sharma, EM Goss… - Molecular Plant …, 2021 - ncbi.nlm.nih.gov
Disease symptoms: Symptoms include water-soaked areas surrounded by chlorosis turning
into necrotic spots on all aerial parts of plants. On tomato fruits, small, watersoaked, or …

Magnesium oxide nanomaterial, an alternative for commercial copper bactericides: field-scale tomato bacterial spot disease management and total and bioavailable …

YY Liao, Y Huang, R Carvalho… - … science & technology, 2021 - ACS Publications
Copper (Cu) is the most extensively used bactericide worldwide in many agricultural
production systems. However, intensive application of Cu bactericide have increased the …

Multilocus sequence analysis of xanthomonads causing bacterial spot of tomato and pepper plants reveals strains generated by recombination among species and …

S Timilsina, MO Jibrin, N Potnis… - Applied and …, 2015 - Am Soc Microbiol
Four Xanthomonas species are known to cause bacterial spot of tomato and pepper, but the
global distribution and genetic diversity of these species are not well understood. A …

Assessing Changes and Associations in the Xanthomonas perforans Population Across Florida Commercial Tomato Fields Via a Statewide Survey

JM Klein-Gordon, Y Xing, KA Garrett… - …, 2021 - Am Phytopath Society
Before 1991, Xanthomonas euvesicatoria was the causal agent of bacterial spot of tomato in
Florida but was quickly replaced by X. perforans. The X. perforans population has changed …

Efficacy of copper and copper alternatives for management of bacterial spot on tomato under transplant and field production

P Abrahamian, JB Jones, GE Vallad - Crop Protection, 2019 - Elsevier
Bacterial spot of tomatoes (BST) caused by Xanthomonas perforans, is a ubiquitous disease
of tomato in field and transplant operations in Florida. For disease management, producers …

Independent Evolution with the Gene Flux Originating from Multiple Xanthomonas Species Explains Genomic Heterogeneity in Xanthomonas perforans

EA Newberry, R Bhandari, GV Minsavage… - Applied and …, 2019 - Am Soc Microbiol
Xanthomonas perforans is the predominant pathogen responsible for bacterial leaf spot of
tomato and X. euvesicatoria for that of pepper in the southeast United States. Previous …