Resistance to antibiotics is escalating and threatening humans and animals worldwide.
Different countries have legislated or promoted the ban of antibiotics as growth promoters in …

Bacteriocins are bioactive antimicrobial peptides synthesized in the ribosome of numerous
bacteria and released extracellularly. Bacteriocins have the ability to kill or inhibit the growth …

Emerging evidence shows the trend of using safe and natural preservatives like bacteriocins
in food processing. The increasing demand by the food industry to extend keeping quality …

Retnaningrum E, Yossi T, Nur'azizah R, Sapalina F, Kulla PDK. 2020. Characterization of a
bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih …

There is a growing consumer demand for natural foods, and it is of great interest to develop
and produce natural and effective substances for food preservation, replacing synthetic …

The biotechnological research on lactic acid bacteria (LAB), which produce antimicrobial
peptides (AMPs), has involved different efforts since the beginning of the last century, among …

In recent years, there has been a growing focus on identifying bacteriocins that are safe for
human consumption, able to withstand heat and pH changes, and highly potent against …

The physicochemical properties of bacteriocins determine the selection and development of
methods for their recovery, purification, and analysis, both for basic research and …

Bacteriocins are ribosomally synthesized proteinaceous substances produced by bacteria.
They exhibit antimicrobial activity against closely related species and food-borne pathogens …

Pollutants of environment increasing day by day and cause health hazard from past several
decades. Environmental pollutants that are poorly ingested may be directly metabolized by …