Abstract Background Campylobacter and Salmonella, particularly non-typhoidal Salmonella,
are important bacterial enteric pathogens of humans which are often carried …

Salmonella genus represents the most common foodborne pathogens causing morbidity,
mortality, and burden of disease in all regions of the world. The introduction of antimicrobial …

Background The global incidence of foodborne infections and antibiotic resistance is
recently increased and considered of public health concern. Currently, scarcely information …

In the last decade, extended-spectrum cephalosporin and carbapenem resistant Gram-
negative bacilli (GNB) have been extensively reported in the literature as being …

Antibiotic resistance has become a severe public threat to human health worldwide.
Supplementing antibiotic growth promoters (AGPs) at subtherapeutic levels has been a …

Antimicrobial resistance is one of the largest threats to global health and imposes
substantial burdens in terms of morbidity, mortality, and economic costs. The gut is a key …

Population growth directly affects the global food supply, demanding a higher production
efficiency without farmland expansion–in view of limited land resources and biodiversity loss …

The objective of this study was to determine the prevalence of antibiotic resistant
nontyphoidal Salmonella in 39 retail chicken meat shops located in 7 towns of North India …

Salmonellosis, a zoonotic disease, is one of the leading causes of foodborne illness
worldwide. It is responsible for most infections caused by consumption of contaminated food …

Poultry is a cheap source of animal protein and constituent of diets in Africa. Poultry can
serve as a reservoir for Salmonella and cause food-borne infections in humans. This review …