Chicory (Cichorium intybus L.) is a perennial herb from the Cichorium genus, Asteraceae
family, and is worldwide cultivated. So far, chicory has been used mainly in animal feed, but …

Anthelmintic resistance (AR) is a growing concern for effective parasite control in farmed
ruminants globally. Combatting AR will require intensified and integrated research efforts in …

Increasing drug resistance in gastrointestinal (GI) parasites of livestock and concerns about
chemical residues in animal products and the environment are driving the development of …

Increasing resistance towards anthelmintic drugs has necessitated the search for alternative
treatments for the control of gastrointestinal nematode parasites. Animals fed on chicory …

Plants of genus Cichorium are famous due to their therapeutic and medicinal properties.
They are used as traditional medicine and edible food. To date, several scholars …

Two experiments studied the effects of dietary chicory against gastrointestinal nematodes in
cattle. In Experiment (Exp.) 1, stabled calves were fed chicory silage (CHI1; n= 9) or …

Simple Summary The systematic use of different antiparasitic products over time has led to
several problems, such as drug resistances and biodiversity loss, which directly affect …

Endive (Cichorium endivia L.) is a leafy vegetable in the Asteraceae family. Sesquiterpene
lactones (STLs) in endive leaves bring a bitter taste that varies between varieties. Despite …

Chicory (Cichorium intybus) is a bioactive forage rich in sesquiterpene lactones (SLs) with
reported in vitro and in vivo anthelmintic activity in livestock. However, the on-farm adoption …

Plants containing condensed tannins (CT) may have potential to control gastrointestinal
nematodes (GIN) of cattle. The aim was to investigate the anthelmintic activities of four flavan …