A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an
individual's daily intake of gluten should not exceed 10 mg. However, it is difficult to maintain …

The domestic and industrial utilization of cotton fiber is largely restricted primarily due to its
highly flammable nature. Although halogen-based molecules impart appreciable flame …

Food processing conditions affect the accurate detection of gluten by ELISA, which is of
importance for proper gluten-free labelling. We prepared different wheat flour-based and …

Gluten‐free products have emerged in response to the increasing prevalence of gluten‐
related disorders, namely celiac disease. Therefore, the quantification of gluten in products …

The prevalence of celiac disease (CD) and other gluten-intolerant disorders is still growing
over time partially attributed to more clinical investigations and improved diagnosis capacity …

Most gluten analysis methods have been developed to detect intact gluten, but they have
shown limitations in certain foods and beverages in which gluten proteins are hydrolyzed …

The conventional techniques for protein extraction from biomass are not fully aligned with
sustainability goals, so it is important to look for some alternate solutions. By simultaneously …

Abstract Background The GlutenTox® ELISA Rapid G12 test kit is a quantitative method
designed for the determination of the immunotoxic fraction of gluten in food samples …

A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an
individual's daily intake of gluten should not exceed 10 mg. However, it is difficult to maintain …

Gluten is a wheat protein which could trigger an immune-mediated inflammatory response
causing Celiac disease. Pharmaceuticals are possible source of gluten due to excipients …