Phycobiliproteins, carotenoids and fucoxanthin are photosynthetic pigments extracted from
microalgae and cyanobacteria with great potential biotechnological applications, as healthy …

Green synthesis of nanoparticles is an environmentally friendly method to produce
nanoparticles with unique biological, physical, and chemical properties. Today, biological …

Food production will have to increase significantly to meet the nutritional needs of the global
population. There is also an urgent need to increase the sustainability of food production …

Phycocyanin, a phycobiliprotein, is one of the few natural blue pigments available as food
colourant, and it is largely used in food industry. We have devised an innovative two-step …

In recent years, microalgal protein (MP) has gained a lot of interest, and research on its
properties and applications is steadily increasing. However, the crude protein derived from …

C-phycocyanin is a high market value compound derived from cyanobacterium Spirulina
platensis and has a wide range of applications in pharmaceutical and food industries as a …

Phycocyanobilin, an algae-originated light-harvesting pigment known for its antioxidant
properties, has gained attention as it plays important roles in the food and medication …

The cyanobacterium BTA 903 isolated from Manipur state of India was identified as
Anabaena sp. after phylogenetic analysis. BTA 903 contained ash (5.84% w/w) …

The rising global population has decreased available land, demanding food security. In
reaction, sustainable sources like aquatic foods, or" blue foods," derived from freshwater and …

Vivid-colored phycobiliproteins (PBPs) have emerging potential as food colors and
alternative proteins in the food industry. However, enhancing their application potential …