Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials

R Aidoo, EM Kwofie, P Adewale, E Lam… - Trends in Food Science & …, 2023 - Elsevier
Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …

Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production

K Rasool, S Hussain, A Shahzad, W Miran… - … Science and Bio …, 2023 - Springer
The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

A comprehensive review on biohydrogen production pilot scale reactor technologies: Sustainable development and future prospects

R Sivaranjani, S Veerathai, KJ Jenifer… - International Journal of …, 2023 - Elsevier
The current study focuses on a comprehensive review of the pilot scale production of
biohydrogen and various factors affecting the design experiments. Biohydrogen is a clean …

Anoxygenic phototrophic purple non-sulfur bacteria: tool for bioremediation of hazardous environmental pollutants

K Dhar, K Venkateswarlu, M Megharaj - World Journal of Microbiology …, 2023 - Springer
The extraordinary metabolic flexibility of anoxygenic phototrophic purple non-sulfur bacteria
(PNSB) has been exploited in the development of various biotechnological applications …

Recent advances and challenges in single cell protein (SCP) technologies for food and feed production

YP Li, F Ahmadi, K Kariman, M Lackner - npj Science of Food, 2024 - nature.com
The global population is increasing, with a predicted demand for 1250 million tonnes of
animal-derived protein by 2050, which will be difficult to meet. Single-cell protein (SCP) …

Hydrogen and biodiesel production from food waste: a review

J Julkipli, S Babel, AM Bilyaminu, ER Rene - Environmental Chemistry …, 2024 - Springer
The rising food waste generation induces major issues of food security, pollution, and
depletion of resources and arable land, thus calling for novel recycling practices such as …

Dissolution rate and growth performance reveal struvite as a sustainable nutrient source to produce a diverse set of microbial protein

M Muys, SJG Cámara, S Derese, M Spiller… - Science of the Total …, 2023 - Elsevier
To provide for the globally increasing demand for proteinaceous food, microbial protein (MP)
has the potential to become an alternative food or feed source. Phosphorus (P), on the other …

[HTML][HTML] Biovalorization of brewer's spent grain as single-cell protein through coupling organosolv pretreatment and fungal cultivation

M Parchami, A Mahboubi, S Agnihotri… - Waste Management, 2023 - Elsevier
Brewer's spent grain (BSG) is a clean byproduct from the food sector, comprising 85% of the
brewing process solid byproducts. BSG is mainly used as low-quality animal feed and often …

Bacterial single cell protein (BSCP): A sustainable protein source from methylobacterium species

MP Gundupalli, S Ansari, JPV da Costa, F Qiu… - Trends in Food Science …, 2024 - Elsevier
Abstract Single Cell Protein (SCP) is a potential replacement for traditional protein sources
in both food and feed. This review specifically focuses on SCP produced by bacteria …

Coproduction of single cell protein and lipid from lignocellulose derived carbohydrates and inorganic ammonia salt with soluble ammonia recycling

B Zhang, D Ren, Q Liu, X Liu, J Bao - Bioresource Technology, 2023 - Elsevier
Co-production of single cell protein (SCP) and lipid from lignocellulose-derived
carbohydrates and inorganic ammonia offers a promising alternative for poultry or …