Abstract Restoring the degraded Atlantic Forest is one of the biggest conservation
challenges in Brazil. In a biome with high human presence, understanding the potential for …

Food resource is an important bond that connects human beings and nature. In this study,
we investigated the changes in food consumption and nutrition intake in Kazakhstan from a …

Reducing the impacts of agriculture on the environment is one of the greatest challenges of
this century. In Brazil, it is often argued that more land use change is needed to achieve food …

Increases in human population and per-capita consumption are putting enormous pressure
on land resources. About 38% of the Earth's land area is being used in agricultural …

Across the United States, there has been a growing interest in local food production, which
provides an alternative way to increase self-sufficiency and support greater well-being and …

As palmeiras são recursos vegetais de grande importância econômica e social no Brasil.
Apesar da diversidade e amplo uso são pouco estudadas, havendo necessidade de mais …

Background Although tubers play a significant role in Brazilian agriculture, very little is
known about the intake of tubers among the Brazilian population. The objective of this study …

Palm trees are plant resources of great economic and social importance in Brazil. Despite
their diversity and wide use, they are little studied, requiring more research, mainly on the …

A strand of my research and writings attends to the challenge of reconciling biodiversity
conservation and food production in Brazil [22, 28, 36]. It discusses how Brazil's current …

Abstract Soybean cropping in Mato Grosso is historically present in large farms. However, in
recent years, small farmers have joined this supply chain. In this study, we aimed to identify …