Tea polyphenols (TPPs) have attracted significant research interest due to their health
benefits. However, TPPs are sensitive to certain environmental and gastrointestinal …

Green tea has been associated with the prevention and reduction of a wide range of severe
health conditions such as cancer, immune, and cardiovascular diseases. The health benefits …

Intelligent packaging system for real-time visual monitoring the freshness of foods plays a
key role in the field of food safety. Employing biopolymer as matrix and natural anthocyanin …

Phenolic compounds constitute important parts of natural bioactive ingredients due to their
various biological activities. However, phenolic compounds are to some extent restricted by …

This study aimed to develop chitosan/bacterial cellulose-based films loaded with tea
polyphenol-loaded chitosan coated nanoliposomes (CS-TP-lip) as an active agent for food …

Tea industry generates many by-products which could be used to produce and incorporate
bioactive tea extracts (TE) into nutraceuticals, cosmetics and/or clinical applications …

There has been a growing interest in the scientific community to explore the complete
potential of phytoconstituents, herbal or plant-based ingredients owing to a range of benefits …

Nano-particles of green tea extract were prepared by ultrasonication, encapsulated in
maltodextrin and were subjected to freeze drying to produce nanoencapsulated powders …

Nettle (Urtica dioica L.) is a plant rich in a health-promoting compounds such as
polyphenols, which are sensitive and unstable compounds with low bioavailability, that need …

Catechins, present in many fruits and vegetables, have many health benefits, but they are
prone to degradation. Nano-and micro-particle systems have been used to stabilise …