Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Flavonoids are widely known for the colors they confer to plant tissues, their contribution to
plant fitness and health benefits, and impact on food quality. As convenient biological …

Flavonoids are secondary metabolites derived from the general phenylpropanoid pathway
and are widespread throughout the plant kingdom. The functions of flavonoids are diverse …

Foliar anthocyanins, as well as other secondary metabolites, accumulate transiently under
nutritional stress. A misconception that only nitrogen or phosphorus deficiency induces leaf …

Nutrients are essential for optimal growth and development of plants. Nutrient availability
and composition in the soil varies largely from region to region. The deficiency of essential …

The MYB family of proteins is a group of large, functionally diverse transcription factors, and
widely present in all eukaryotes. The MYB family of proteins in plants is characterized by the …

In A rabidopsis thaliana, proanthocyanidins (PA s) accumulate in the innermost cell layer of
the seed coat (ie endothelium, chalaza and micropyle). The expression of the biosynthetic …

Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …

Plant secondary metabolites play critical roles in plant‐environment interactions. They are
synthesized in different organs or tissues at particular developmental stages, and in …

Anthocyanin accumulation is recognized as a visible biomarker of plants that have suffered
from environmental stresses. However, the molecular mechanisms underlying stress …