Foodborne pathogens are found mainly in various foods and have become a great threat to
human. Although traditional methods can achieve effective analytical, they are time …

While food markets and food production chains are experiencing exponential growth, global
attention to food safety is steadily increasing. This is particularly crucial for ready-to-eat …

The new European regulation on minimum quality requirements (MQR) for water reuse (EU,
2020/741) was launched in May 2020 and describes the directives for the use of reclaimed …

Waterborne pathogens are becoming a serious worldwide health hazard; thus, the regular
monitoring of epidemic pathogens is urgently required for public safety. In the present study …

This research presents a comprehensive review of Salmonella presence in retail fresh fruits
and vegetables from 2010 to 2023, utilizing data from recognized sources such as PubMed …

Foodborne pathogens (FBPs) are transmitted principally through the consumption of
contaminated food or drinking water and pose a remarkable public health risk, particularly in …

Wild birds pose a difficult food safety risk to manage because they can avoid traditional
wildlife mitigation strategies, such as fences. Birds often use agricultural fields and structures …

The microbial quality of agricultural water is often assessed using fecal indicator bacteria
(FIB) and physicochemical parameters. The presence, direction, and strength of …

Campylobacter spp. are the leading cause of bacterial foodborne infections in both
developed and developing countries. The food commodities primarily attributed to …

The microbial quality of agricultural water for fresh produce production is determined by the
presence of the fecal indicator bacterium (FIB) Escherichia coli, despite poor correlations …