The influence of agritourism experiences on consumer behavior toward local food

S Brune, W Knollenberg… - Journal of Travel …, 2021 - journals.sagepub.com
Agritourism—visiting a working farm for education or recreation—may serve as a tool to
increase local food consumption as it often includes opportunities to purchase local food on …

Understanding international tourists' attitudes towards street food in Phuket, Thailand

LCT Chavarria, P Phakdee-Auksorn - Tourism Management Perspectives, 2017 - Elsevier
Street food is present throughout South East Asia, and represents a major tourist attraction in
Thailand. Phuket, like other destinations, offers an array of different specialties from which to …

Destination food image dimensions and their effects on food preference and consumption

P Promsivapallop, P Kannaovakun - Journal of destination marketing & …, 2019 - Elsevier
The study investigated destination food image dimensions and their effects on the food
preference and consumption of independent Chinese and Australian tourists visiting Phuket …

Tourists, local food and the intention-behaviour gap

D Birch, J Memery - Journal of Hospitality and Tourism Management, 2020 - Elsevier
Food tourism is a growing phenomenon with a particular emphasis on experiencing
authentic and traditional local foods, which provides a vehicle for local producers and …

Relationship between tourists' local food experiencescape, satisfaction and behavioural intention

S Piramanayagam, S Sud, PP Seal - Tourism in India, 2021 - taylorfrancis.com
Local food plays a significant role in the overall experience of tourists. It is a unique and
valuable source of differentiation which is used to enhance tourist's experience. The study …

Local entrepreneurship in the context of food production: A review

I Kwil, K Piwowar-Sulej, M Krzywonos - Sustainability, 2020 - mdpi.com
Local food production is meaningful not only for a single producer but also for the consumer,
and finally for the entire region. Therefore, it would be beneficial to take up the issue of local …

Egyptian food experience of international visitors: a multidimensional approach

MEA Mohamed, MM Hewedi, X Lehto… - International Journal of …, 2020 - emerald.com
Purpose Using destination brand experience as a conceptual lens and data evidence from
international visitors to Egypt, the purpose of this study is to examine the relative impact of …

The effects of tour guide performance and food involvement on food neophobia and local food consumption intention

M Caber, G Yilmaz, D Kiliçarslan… - International Journal of …, 2018 - emerald.com
The effects of tour guide performance and food involvement on food neophobia and local food
consumption intention | Emerald Insight Books and journals Case studies Expert Briefings …

Tourists and community development: corporate social responsibility or tourist social responsibility?

A Chilufya, E Hughes, R Scheyvens - Journal of Sustainable …, 2019 - Taylor & Francis
Corporate social responsibility (CSR) activities are usually determined, in large part, by
head office and by shareholder interests. This article explores the unique case of tourism …

The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok

I Cifci, O Atsız, V Gupta - British Food Journal, 2021 - emerald.com
Purpose This study aims to understand the components of the street food experiences of the
local-guided tour in the meal-sharing economy based on the online reviews of tourists who …