Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage
Background The quality change of shrimp is inevitable during storage, while shrimp
preservation is extremely important in the fishery and food industries. Many efforts have …
preservation is extremely important in the fishery and food industries. Many efforts have …
Applications of wine pomace in the food industry: Approaches and functions
J García‐Lomillo… - … reviews in food science …, 2017 - Wiley Online Library
Winemaking generates large amounts of wine pomace, also called grape pomace. This by‐
product has attracted the attention of food scientists and the food industry, due to its high …
product has attracted the attention of food scientists and the food industry, due to its high …
[HTML][HTML] Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness
Herein, we design and prepare cellulose-based ratiometric fluorescent materials with
superior amine-response, which offers the real-time and visual detection of seafood …
superior amine-response, which offers the real-time and visual detection of seafood …
Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp …
This study aimed to investigate melanosis, quality attributes, and bacterial growth of freeze-
chilled Pacific white shrimp (Litopenaeus vannamei) during 6 days of chilled storage, as well …
chilled Pacific white shrimp (Litopenaeus vannamei) during 6 days of chilled storage, as well …
Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage
G Yuan, H Lv, W Tang, X Zhang, H Sun - Food Control, 2016 - Elsevier
The effect of chitosan coating combined with pomegranate peel extract (PPE) on the
melanosis and quality of Pacific white shrimp (Litopenaeus vannamei) during 10 days of …
melanosis and quality of Pacific white shrimp (Litopenaeus vannamei) during 10 days of …
Effect of freeze-thaw cycles on the quality of quick-frozen pork patty with different fat content by consumer assessment and instrument-based detection
N Pan, C Dong, X Du, B Kong, J Sun, X Xia - Meat Science, 2021 - Elsevier
The change in quality of quick-frozen patties containing different amounts of added fat (0%,
5%, 10%, 15%, and 20%) under different freeze-thaw (FT) cycles (a FT cycle was performed …
5%, 10%, 15%, and 20%) under different freeze-thaw (FT) cycles (a FT cycle was performed …
Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI
M Tan, Z Lin, Y Zu, B Zhu, S Cheng - Food research international, 2018 - Elsevier
Instant sea cucumber has become one popular product due to its convenience to eat,
favourable taste and minimal loss of nutrients and bioactive components. However, there …
favourable taste and minimal loss of nutrients and bioactive components. However, there …
Antioxidant and antimicrobial activities of (‐)‐epigallocatechin‐3‐gallate (EGCG) and its potential to preserve the quality and safety of foods
M Nikoo, JM Regenstein… - … Reviews in Food …, 2018 - Wiley Online Library
Quality deterioration of fresh or processed foods is a major challenge for the food industry
not only due to economic losses but also due to the risks associated with spoiled foods …
not only due to economic losses but also due to the risks associated with spoiled foods …
Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice
Pacific white shrimps (Litopenaeus vannamei) are an important shrimp aquaculture species
worldwide. To quantify the quality and shelf life of untreated shrimp is imperative prior to the …
worldwide. To quantify the quality and shelf life of untreated shrimp is imperative prior to the …
Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage
NP Nirmal, S Benjakul - International Journal of Food Microbiology, 2011 - Elsevier
The effect of modified atmosphere packaging (MAP) on the quality changes of Pacific white
shrimp (Litopenaeus vannamei) treated with or without green tea extract (1g/L; GTE) in …
shrimp (Litopenaeus vannamei) treated with or without green tea extract (1g/L; GTE) in …