Metabolic by-products are part of the so-called postbiotics of probiotics and other beneficial
microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible …

Meat and meat products represent excellent sources of key nutrients for human health, such
as protein, essential amino acids, B vitamins, and minerals. However, they are recognized …

Accumulating studies have highlighted the great potential of postbiotics in alleviating
diseases and protecting host health. Compared with traditional functional foods (such as …

Two new-biotics concepts, such as paraprobiotics and postbiotics were introduced, with
beneficial effects beyond the viability of probiotic. In this study, the effect of individual …

The aim of this study was to characterize the pulp of Rheum ribes L. and to determine the
effect of the pulp enriched with eugenol (1%) or thymol (1%) on the microbiological and …

Diabetes represents a significant global health concern, and researchers are actively
exploring innovative approaches to managing this disease. In this study, we investigated the …

This research aimed to assess the effects of flaxseed mucilage (Mu) coatings supplemented
with postbiotics (P) obtained from Lactobacillus acidophilus LA-5 on various physical …

Chronic wound healing is a pressing global public health concern. Abuse and drug
resistance of antibiotics are the key problems in the treatment of chronic wounds at present …

Imbalance in the gut microbiota (GM), changes in their functions and metabolic activities,
known as dysbiosis, can harm human health. Therefore, the prevention of dysbiosis and the …

The production of safe and standardized fermented sausages with typical characteristics
linked to traditional origin is highly desirable. The use of autochthonous starter cultures that …