The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

Background Novel innovative approaches like edible films have huge potential to be used in
food contacting materials due to their positive impacts on ecological problems and other …

In this study, antibacterial and antioxidant bilayer films were prepared by using curcumin
(Cur) crosslinked soy rotein isolate (SPI) and chitosan (CS). Molecular docking simulations …

Background Oxidation of foods due to exposure to artificial light or sunlight is a major
challenge in the food industry since it leads to quality deterioration, reduced shelf life …

To improve the quality of multi-layer film, four-layer films based on furcellaran and active
ingredients: gelatin hydrolysate, curcumin, capsaicin, montmorillonite and AgNPs, were …

Innovative, intelligent and active double-layer films, based on furcellaran and with the
addition of gelatin hydrolysates, have been obtained for the first time. An aqueous extract of …

Currently, curcumin-based co-delivery systems are receiving widespread attention.
However, a systematic summary of the possibility of curcumin-based co-delivery systems …

Innovatively, four-layer, active biopolymer films based on furcellaran, chitosan and gelatin as
well as active compounds (curcumin, capsaicin, AgNPs, montmorillonite and gelatin …

In this study, gelatin (GE) was composited with chitosan films (CH) and chitosan films
incorporated with curcumin nanoemulsion (CH-CNE) through blending and layer-by-layer …

Tomatoes are cultivated and consumed in almost all countries of the world, highly valued for
the abundance of nutritional compounds that contribute to their sweet-sour taste, widely …