The elimination of spore-forming bacteria is not guaranteed by current pasteurisation
processes and is a challenging problem for the dairy industry. Given that Bacillus cereus …

Modern breeding programs are based on the differences that distinguish one plant from
another one, differences encoded in the plant's genetic material, the DNA. Genotypic …

Retrotransposons are the subclass of transposable elements and they can increase their
copy numbers in the genome through their copy-paste transposition mechanism …

The impacts of foodborne bacterial pathogens on human health and the economy are a
great concern for public health authorities and food manufacturers worldwide. To ensure …

Grain hardness (texture) in barley is a commercially important trait, associated with water-
uptake during the steeping phase of malting, quantified by measuring endosperm hardness …

Retrotransposons are the subclass of transposable elements and they can increase their
copy numbers in the genome through their copy-paste transposition mechanism …

Pea (Pisum sativum L.) is an important legume grown and consumed extensively worldwide.
As a rich source of proteins, carbohydrates and vitamins, peas are important in human …

The human oral cavity has the second largest and most abundant microbiota harboring
more than 700 bacterial species in the human gut. It also nurtures several microorganisms …

Sažetak Pšenica je iza kukuruza druga najznačajnija žitarica iz porodice trava. Cilj ovog
rada bio je uspješno izolirati genomsku DNA iz mljevenog zrna pšenice bez primjesa. Samo …

Grain hardness or endosperm texture is a commercially important trait that governs the end
use of wheat and this variability in grain texture enables the production of different food …