Improving production of plant secondary metabolites through biotic and abiotic elicitation

M Thakur, S Bhattacharya, PK Khosla, S Puri - Journal of Applied Research …, 2019 - Elsevier
Plants need to counter continuous threats posed by the environment, such as pathogen
attacks (fungi, viruses, insects, nematodes) and harsh physical conditions (drought, salinity …

Influence of abiotic stress signals on secondary metabolites in plants

R Akula, GA Ravishankar - Plant signaling & behavior, 2011 - Taylor & Francis
Plant secondary metabolites are unique sources for pharmaceuticals, food additives, flavors,
and industrially important biochemicals. Accumulation of such metabolites often occurs in …

Plant flavonoids—biosynthesis, transport and involvement in stress responses

E Petrussa, E Braidot, M Zancani, C Peresson… - International journal of …, 2013 - mdpi.com
This paper aims at analysing the synthesis of flavonoids, their import and export in plant cell
compartments, as well as their involvement in the response to stress, with particular …

Elicitation: a tool for enriching the bioactive composition of foods

N Baenas, C García-Viguera, DA Moreno - Molecules, 2014 - mdpi.com
Elicitation is a good strategy to induce physiological changes and stimulate defense or
stress-induced responses in plants. The elicitor treatments trigger the synthesis of …

Biosynthesis of anthocyanins and their regulation in colored grapes

F He, L Mu, GL Yan, NN Liang, QH Pan, J Wang… - Molecules, 2010 - mdpi.com
Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic
compounds which are fundamentally responsible for the red color of grapes and wines. As …

[HTML][HTML] Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances

T Belwal, G Singh, P Jeandet, A Pandey, L Giri… - Biotechnology …, 2020 - Elsevier
Anthocyanins, the color compounds of plants, are known for their wide applications in food,
nutraceuticals and cosmetic industry. The biosynthetic pathway of anthocyanins is well …

The use of controlled postharvest abiotic stresses as a tool for enhancing the nutraceutical content and adding‐value of fresh fruits and vegetables

L Cisneros‐Zevallos - Journal of food science, 2003 - Wiley Online Library
This paper proposes a concept based on applying postharvest abiotic stresses to enhance
the nutraceutical content of fresh fruits and vegetables. We hypothesize that selected abiotic …

Production of anthocyanins in grape cell cultures: a potential source of raw material for pharmaceutical, food, and cosmetic industries

A Ananga, V Georgiev, J Ochieng… - … code-grapevine and …, 2013 - books.google.com
Researchcontinuestoshowthatmanyartificial…. Accordingto [1], thereisanincreasingconsumerpreferencefor…
, whichhasinvit‐edconsiderabledemandfortheuseofanthocy…, becauseoftheirnatu‐ral …

Horticultural applications of jasmonates

CL Rohwer, JE Erwin - The Journal of Horticultural Science and …, 2008 - Taylor & Francis
Plant growth and development are controlled, in part, by endogenous growth substances
which are affected by biotic and abiotic signals and events. A particular class of growth …

Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative …

S Conn, C Curtin, A Bézier, C Franco… - Journal of …, 2008 - academic.oup.com
The ligandin activity of specific glutathione S-transferases (GSTs) is necessary for the
transport of anthocyanins from the cytosol to the plant vacuole. Five GSTs were purified from …