Improving production of plant secondary metabolites through biotic and abiotic elicitation
M Thakur, S Bhattacharya, PK Khosla, S Puri - Journal of Applied Research …, 2019 - Elsevier
Plants need to counter continuous threats posed by the environment, such as pathogen
attacks (fungi, viruses, insects, nematodes) and harsh physical conditions (drought, salinity …
attacks (fungi, viruses, insects, nematodes) and harsh physical conditions (drought, salinity …
Influence of abiotic stress signals on secondary metabolites in plants
R Akula, GA Ravishankar - Plant signaling & behavior, 2011 - Taylor & Francis
Plant secondary metabolites are unique sources for pharmaceuticals, food additives, flavors,
and industrially important biochemicals. Accumulation of such metabolites often occurs in …
and industrially important biochemicals. Accumulation of such metabolites often occurs in …
Plant flavonoids—biosynthesis, transport and involvement in stress responses
E Petrussa, E Braidot, M Zancani, C Peresson… - International journal of …, 2013 - mdpi.com
This paper aims at analysing the synthesis of flavonoids, their import and export in plant cell
compartments, as well as their involvement in the response to stress, with particular …
compartments, as well as their involvement in the response to stress, with particular …
Elicitation: a tool for enriching the bioactive composition of foods
N Baenas, C García-Viguera, DA Moreno - Molecules, 2014 - mdpi.com
Elicitation is a good strategy to induce physiological changes and stimulate defense or
stress-induced responses in plants. The elicitor treatments trigger the synthesis of …
stress-induced responses in plants. The elicitor treatments trigger the synthesis of …
Biosynthesis of anthocyanins and their regulation in colored grapes
F He, L Mu, GL Yan, NN Liang, QH Pan, J Wang… - Molecules, 2010 - mdpi.com
Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic
compounds which are fundamentally responsible for the red color of grapes and wines. As …
compounds which are fundamentally responsible for the red color of grapes and wines. As …
[HTML][HTML] Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances
Anthocyanins, the color compounds of plants, are known for their wide applications in food,
nutraceuticals and cosmetic industry. The biosynthetic pathway of anthocyanins is well …
nutraceuticals and cosmetic industry. The biosynthetic pathway of anthocyanins is well …
The use of controlled postharvest abiotic stresses as a tool for enhancing the nutraceutical content and adding‐value of fresh fruits and vegetables
L Cisneros‐Zevallos - Journal of food science, 2003 - Wiley Online Library
This paper proposes a concept based on applying postharvest abiotic stresses to enhance
the nutraceutical content of fresh fruits and vegetables. We hypothesize that selected abiotic …
the nutraceutical content of fresh fruits and vegetables. We hypothesize that selected abiotic …
Production of anthocyanins in grape cell cultures: a potential source of raw material for pharmaceutical, food, and cosmetic industries
Researchcontinuestoshowthatmanyartificial…. Accordingto [1], thereisanincreasingconsumerpreferencefor…
, whichhasinvit‐edconsiderabledemandfortheuseofanthocy…, becauseoftheirnatu‐ral …
, whichhasinvit‐edconsiderabledemandfortheuseofanthocy…, becauseoftheirnatu‐ral …
Horticultural applications of jasmonates
Plant growth and development are controlled, in part, by endogenous growth substances
which are affected by biotic and abiotic signals and events. A particular class of growth …
which are affected by biotic and abiotic signals and events. A particular class of growth …
Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative …
The ligandin activity of specific glutathione S-transferases (GSTs) is necessary for the
transport of anthocyanins from the cytosol to the plant vacuole. Five GSTs were purified from …
transport of anthocyanins from the cytosol to the plant vacuole. Five GSTs were purified from …