Controlling the presence of pathogenic bacteria, such as Salmonella sp., in dairy products
production is a burning issue since contamination with Salmonella can occur at any stage of …

Simple Summary Salmonella contamination in the poultry supply chain is a global public
concern and can lead to a serious foodborne illness; thus, effective control measures are …

В статье представлены результаты изучения этиологической структуры и
дифференциально-диагностических признаков сальмонеллеза птиц. При …

Salmonella enterica is a highly infectious microorganism responsible for many outbreaks
reported in equine hospitals. Outbreaks are characterized by high morbidity and mortality …

Composting is a suitable solution to reduce the high quantity of sewage sludge produced
every year. Microbiological quality of compost should be evaluated before its use. In this …

Asymptomatic Salmonella carriage in beef cattle is a food safety concern and the beef
feedlot environment and cattle hides are reservoirs of this pathogen. Bacteriophages …

The monitoring and control of foodborne pathogenic microorganisms to protect food safety is
of great significance. A biosensor based on superparamagnetic ultra-small iron oxide …

The genus Salmonella has more than 2,600 serovars, and this trait is important when
considering interventions for Salmonella control. Bacteriophages that are used for biocontrol …

Salmonella spp. is one of the most common foodborne pathogens worldwide; therefore, its
control is highly relevant for the food industry. Phages of the Felixounavirus genus have the …

Simple Summary In this study, for the first time in Chile, we compared resistance profiles of
Salmonella strains isolated from 4047 samples from domestic and wild animals. A total of …