Resistant starch (RS) is defined as the fraction of starch that escapes digestion in the small
intestine due to either difficult enzyme/starch contact or to the strength of the crystalline …

Recently, the utilization of starch to replace synthetic polymers for the manufacture of green
materials has gained extensive interest, due to its renewability, biodegradability, abundance …

To enhance the effectiveness of fertilizers, a novel double-coated slow-release fertilizer was
developed using ethyl cellulose (EC) as inner coating and starch-based superabsorbent …

The digestibility and structural changes of rice starch induced by heat-moisture treatment
(HMT) were investigated, and the relationships among the moisture content–starch structure …

Kodo millet is an underutilized crop that could be used as a new starch source. Raw starch
has many flaws that must be modified through treatment. Cold plasma is a well-adopted …

Wheat starch has received much attention as an important source of dietary energy for
humans, an interesting carbohydrate and a polymeric material. The understanding of the …

Resistant starch (RS) plays a key role in providing metabolic and colonic health benefits. In
particular, RS type III (RS3) is of great interest because of its thermal stability and its …

Corn starch was treated by a dielectric barrier discharge plasma, and the changes in the
granule morphology, crystalline structure, and molecular structure, as well as the rheological …

Non-thermal dielectric barrier discharge plasma (DBDP) and four thermal treatments,
including baking (BT), high pressure cooking (HPC), radio frequency (RF) and microwave …

By inspecting starch hierarchical structural evolution, this work explored how microwave
irradiation tailored the digestion characteristics of lotus seed starch-chlorogenic acid …