Wheat is one of the primary staple foods throughout the planet. Significant yield gains in
wheat production over the past 40 years have resulted in a steady balance of supply versus …

Wheat is grown worldwide in diverse geographical regions, environments, and production
systems. Although many diseases and pests are known to reduce grain yield potential and …

Zymoseptoria tritici is the causal agent of one of the European Union's most devastating
foliar diseases of wheat: Septoria tritici Blotch (STB). It is also a notable pathogen of wheat …

Deployment of fast-evolving disease-resistance genes is one of the most successful
strategies used by plants to fend off pathogens 1, 2. In gene-for-gene relationships, most …

Zymoseptoria tritici is the causal agent of Septoria tritici blotch, a major pathogen of wheat
globally and the most damaging pathogen of wheat in Europe. A gene‐for‐gene (GFG) …

Yield losses caused by fungal pathogens represent a major threat to global food production.
One of the most devastating fungal wheat pathogens is Zymoseptoria tritici. Despite the …

The poverty of disease resistance gene reservoirs limits the breeding of crops for durable
resistance against evolutionary dynamic pathogens. Zymoseptoria tritici which causes …

Background The gene content of a species largely governs its ecological interactions and
adaptive potential. A species is therefore defined by both core genes shared between all …

Background Structural variation contributes substantially to polymorphism within species.
Chromosomal rearrangements that impact genes can lead to functional variation among …

Wheat and barley are the main cereal crops cultivated worldwide and serve as staple food
for a third of the world's population. However, due to enormous biotic stresses, the annual …