Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
Bioactive peptides are short peptides approximately 2–30 amino acids in length. They are
inactive within the sequence of the parent protein and can be released during …
inactive within the sequence of the parent protein and can be released during …
A review of protein hydrolysates and bioactive peptides deriving from wastes generated by fish processing
NH Ishak, NM Sarbon - Food and Bioprocess Technology, 2018 - Springer
Fish wastes offer tremendous unexploited potential for value adding for such materials,
collagen, gelatin, and hydrolysate. Additionally, fish waste may be suitable for the production …
collagen, gelatin, and hydrolysate. Additionally, fish waste may be suitable for the production …
Purification and identification of antioxidant peptides from duck plasma proteins
J Yang, J Huang, X Dong, Y Zhang, X Zhou, M Huang… - Food Chemistry, 2020 - Elsevier
The antioxidant peptides extracted from duck plasma hydrolysate (DPH) was investigated.
The antioxidant activity of DPH, which was isolated and purified via ultrafiltration, size …
The antioxidant activity of DPH, which was isolated and purified via ultrafiltration, size …
[HTML][HTML] Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology
M del Mar Contreras, B Hernández-Ledesma… - LWT-Food Science and …, 2011 - Elsevier
Whey protein concentrate (WPC) enriched in β-lactoglobulin (β-Lg) was hydrolyzed using
Corolase PP® and thermolysin to produce hydrolyzates with antioxidant activity. The …
Corolase PP® and thermolysin to produce hydrolyzates with antioxidant activity. The …
Antioxidant and Functional Properties of Fish Protein Hydrolysates from Fresh Water Carp (Catla catla) as Influenced by the Nature of Enzyme
K Elavarasan, V Naveen Kumar… - Journal of Food …, 2014 - Wiley Online Library
Fish protein hydrolysates were prepared from C atla catla using different proteases viz.
alcalase, bromelain, flavorzyme and protamex and designated as HA (alcalase), HB …
alcalase, bromelain, flavorzyme and protamex and designated as HA (alcalase), HB …
Exploiting of secondary raw materials from fish processing industry as a source of bioactive peptide-rich protein hydrolysates
Developing peptide-based drugs are very promising to address many of the lifestyle
mediated diseases which are prevalent in a major portion of the global population. As an …
mediated diseases which are prevalent in a major portion of the global population. As an …
Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate
J Jia, Y Zhou, J Lu, A Chen, Y Li… - Journal of the Science of …, 2010 - Wiley Online Library
BACKGROUND: Fish skin, a by‐product of the food industry, contains a large amount of
collagen. However, only a small proportion of fish skin is used in the production of leather …
collagen. However, only a small proportion of fish skin is used in the production of leather …
The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates
IWY Cheung, LKY Cheung, NY Tan, ECY Li-Chan - Food chemistry, 2012 - Elsevier
The antioxidative properties of Pacific hake hydrolysates and their peptidic fractions varying
in molecular size were assessed. Hydrolysates produced by different proteases (Alcalase …
in molecular size were assessed. Hydrolysates produced by different proteases (Alcalase …
Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion
Z Karami, SH Peighambardoust… - Journal of Food …, 2019 - Wiley Online Library
Wheat germ protein hydrolysate (WGPH) was obtained by proteinase K digestion, in order to
produce bioactive antioxidant and antihypertensive peptides. Response surface …
produce bioactive antioxidant and antihypertensive peptides. Response surface …
Extraction optimization and screening of angiotensin-converting enzyme inhibitory peptides from Channa striatus through bioaffinity ultrafiltration coupled with LC …
T Ma, Q Fu, Q Mei, Z Tu, L Zhang - Food Chemistry, 2021 - Elsevier
Channa striatus is high-protein food with many health functions. This study aimed to
prepare, screen and identify the angiotensin-converting enzyme inhibition peptides …
prepare, screen and identify the angiotensin-converting enzyme inhibition peptides …