The fatty acid composition in organisms can reflect the trophic level, feeding habits, and
utilization of local resources. In the present study, the living resources of different functional …

The objective of the present study was to examine the effect of different rearing temperatures
on growth, survival, instar development, and fatty acid (FA) composition of orange mud crab …

As water temperatures rise due to the effects of climate change, the effects of temperature on
the physiological processes of aquaculture species must be studied. This study evaluates …

This study aimed to investigate the diet composition, potential food preferences, and
trophodynamics (trophic level) of Riverine catfish Rita rita collected from the Surma River …

The present study aims to investigate the effects of exposure of the seminal plasma and
spermatozoa of the giant grouper Epinephelus lanceolatus to dry ice (− 79° C) during …

abstract The present study aims to investigate the effects of exposure of the seminal plasma
and spermatozoa of the giant grouper Epinephelus lanceolatus to dry ice (À79 C) during …

Feeding Habit Analysis of Early Life Fishes in the East China Sea, based on Ultra-sensitive
Stable Isotopes Analyses Weiping Mei Page 1 Feeding Habit Analysis of Early Life Fishes in …

abstract Atlantic horse mackerel is one of the most popular fish for North African consumers.
Mackerel constitutes a common host for the Anisakis species of infective larvae (L3). A …

Diet study provides the basic information of feeding relationship among the different tropic
levels in marine ecosystem. Traditional diet studies for the marine fish species have been …