Background: Open Access Communication Dietary Fiber, Atherosclerosis, and
Cardiovascular Disease by Ghada A. Soliman Department of Environmental, Occupational …

Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

Background Pseudocereals, especially quinoa, amaranth, and buckwheat, have attracted an
increasing amount of attention because of their nutritive and health-benefiting properties …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

In this current scenario with changing food habits, escalating population and unrestricted
use of natural resources, there are lacking of resources to provide nutritious food to all …

Quinoa grains are gaining increasing popularity owing to their high nutritional merits.
However, only limited information is available on the metabolic profiles of quinoa grains. In …

Quinoa is a climate-resilient food grain crop that has gained significant importance in the last
few years due to its nutritional composition, phytochemical properties and associated health …

Background: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally cultivated
by Andean cultures which production and consumption has increased worldwide in the last …

Abstract Worldwide prevalence of Type 2 Diabetes (T2D) has become a major concern with
several implications for public health, economy, and social well-being, especially in …

Cardiovascular disease (CVD) remains the first cause of mortality globally. Diet plays a
fundamental role in cardiovascular health and is closely linked to the development of CVD …